Ceylon Cinnamon
Ceylon True Cinnamon
The history of True Cinnamon Company (Pvt) overspreads back until the British Colonial era. Our grandfather whose name was Koku Hennadige Don Jacoris De Silva was born in 1860 in Kudawella a remote rural village that who had planted the seed of this business on the territory of Sri Lanka being the pioneer and the front runner upon the success of present progress. He initiated the first step by commencing a small business and when the time being, by hoarding a sum of money he purchased some blocks of land in various regions as the same he started plantations by cultivating coconut, cinnamon and citronella and also he owned some paddy fields.
Cinnamon Product Range
Cinnamon Bale
An intermediate position is known as a semi-product which can be used for final production as a raw material in extracting oil or grinding to obtain powder form.
Cinnamon Quill
This is also pipe-like structure called quill and could be supplied as a bundle and making quills is unique to Sri Lanka. Quills are made by rolling the peeled bark also used as an ingredient in curry mixture.
Cinnamon Powder
It is mostly used in cooking and baking as a flavour to taste food. It is a versatile spice that we add to any food items such as salad, soups, stews, sauces, confectioneries, and beverages…
Cinnamon Tea
It can be used as an extra beverage to gain healthier life and to prevent from heart diseases, diabetes, neurodegenerative diseases, stress and anxiety. Follow the notes of health tips.
Other Product Range
