Cardamom in Sri Lanka is well – known due to the unique flavour of green cardamom cultivated in Sri Lanka.
Ceylon cardamom is used as a food preservative as well as a flavour and seasoning matter to taste meat curry and fish curry and in various kinds of devils and some countries use cardamom in many beverages as a taster specially in tea.
Except its food values it provides a number of health care opportunities for the users.
The world use Sri Lanka green cardamom as a cancer preventing food and gain helps to maintain a healthy blood pressure level also Ceylon cardamom acts as an anti – inflammatory food further more it is used as a heart healthy food as well it reduces the digestive tract infections and specially it relieves depression and mental stress. Cardamom in Sri Lanka is very strong spice that which provides visible results by helping hair growth and healthy skin.
