Health Benefits

Ceylon True Cinnamon (Pvt) Ltd

cinnamon

The Health Benefits of Ceylon True Cinnamon

Ceylon true cinnamon is rich with powerful medicinal properties. The word cinnamon is derived from the Latin word Cinnamomum. Cinnamaldehyde is the main component which lies a medicinal value.

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It is full of Antioxidants

It is enriched with polyphenols which is known as an antioxidant.

Why we need antioxidants?

The free radicals in your body cause oxidative damages and to protect from it you need antioxidants.

cancer

As protection against cancer

Test-tube experiments and some animal studies suggest that the compounds in cinnamon reduce the growth of cancer cells and blood vessels tumours and cause the cancer cells death by appearing to be toxic for cancer cells.

germs

Cinnamon as an active agent for Bacteria and Fungi

Cinnamon contains Listeria and Salmonella. Cinnamon oil is an ideal treatment for respiratory tract infections which are caused by fungal infections. It also has shown the antimicrobia effects reducing bad breath.

diabetes

Cinnamon lowers blood sugar levels being Anti- Diabetic Effect

After your meals taking in the amount of glucose enters your bloodstream. The studies with regards the above matter prove that the cinnamon can decrease the amount of glucose by interfering with numerous digestive enzymes.

 It is a proven fact viz , the compounds in cinnamon can work on cells by imitating as insulin.

You will be enabled to obtain the above result by taking cinnamon per 1-6 grams or around 0.5-2 tea spoons for a day if you are a diabetic patient.

hormones (1)

The sensitivity to the hormone insulin- improved

 As we all known insulin is one of key hormones that regulates the metabolic equilibrium in our body.

 Many people are resistant to the effects of insulin and this is identified as “insulin resistant.”

We herewith note a message of consolation i.e. that the Ceylon cinnamon crucially deducts insulin resistance allowing this important hormone to perform its duty properly.

vanilla

Vanilla as a Flavour

What is Vanilla?

It does not lie a food value in vanilla as the same it is a comparatively new crop to Sri Lanka in the range species and it is the second most expensive spice in the world scientifically known as “Vanilla Planifolia” which is native to Mexico and Central America. The commercial value of the vanilla is based on its aroma and flavour. The productions are supplied in the form of Vanilla Beans, Powder form, Paste, extracts and oils.

Sri Lanka has introduced to global markets creatively manufactured production range that is vanilla related namely Vanilla Infused Virgin Coconut oil, Vanilla Tea, Bee Honey with Natural Vanilla and Vanilla Vinegar.

In the food beverage industry vanilla is used as the most popular Food Flavourings in the form of natural vanilla extracts, Powder, Pods and also used in confectionaries, baked goods and pastries to chocolate, cocoa, coffee and tea

In the cosmetic industry for personal care vanilla is used to manufacture soaps and other scented applications such as creams, lotions and oils.

artificial-intelligence

Prevents from Depression and Anxiety

This is called “Aromatherapy” done with vanilla essence and it brings temporary relief from stress and anxiety.

weight-loss

As a Weight Reducer

Aromatherapy which is done with the help of vanilla essence could minimize excess fat that was deposited in your body.

pain

A Remody for Toothache

The organic compound that contains in natural vanilla works out as an agent of painkiller also a germicide by means of that it activates against your tooth decay.